Menus

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CLASSIC MENU

2 COURSE BANQUET | $55.00 PER PERSON

3 COURSE BANQUET | $65.00 PER PERSON

ENTRÉE

Choice of two dishes to be served alternately;

Huon smoked salmon, fennel shavings, baby beetroot, radish, spiced crumble and dill aioli.

Confit chicken, witlof, potato and bacon salad.

Grilled lamb tenderloin, dukkah, zucchini and fennel salad, sultana, capsicum reduction.

Smoked chicken, avocado mousse, crispy tortilla, chipotle aioli, charred corn, tomato salsa and lime.

Chicken and leek terrine, pickled vegetables, crispy bread, green goddess herb dressing.

Chicken tikka, mango slaw, cucumber yoghurt, coriander, mint and cassava crackers.

Pan-fried ricotta gnocchi, crispy pumpkin, radicchio, shaved parmesan, creamy pumpkin puree.

Beetroot tartare, shaved parsley and fennel salad, pickled mustard chutney, pappadums.

Roasted pumpkin and caramelised onion tart, whipped feta, rocket leaves, balsamic glaze.

MAIN

Choice of two dishes to be served alternately;

Roasted beef oyster blade, whipped chive potato, roasted onion, mushroom and bacon, Yorkshire pudding, beef jus.

Garlic and thyme roasted chicken breast, zucchini and corn fritter, seasonal greens, salsa-verde.

Pan fried chicken breast, Middle Eastern couscous, smoked chickpea puree, spiced cauliflower, mint jus.

Gippsland lamb shank korma, basmati rice, chickpea, and tomato salsa, mint yogurt.

Otway five spiced pork shoulder, Asian slaw, seasonal greens, sweet chilli sauce.

Seared Atlantic salmon, crushed potato and olives, provincial-style vegetables, lemon dressing.

Grilled cauliflower, warm quinoa salad, pomegranate glaze, snow peas, mint and herb yogurt.

Goat cheese, sweet potato and pine nut ravioli, tomato reduction, parmesan shards.

DESSERT

Choice of two dishes to be served alternately;

Raspberry cheesecake, pistachio crumbs, lemon sorbet.

Warm stick date pudding, toffee sauce, vanilla ice cream, micro mint.

Vanilla panna cotta, berry compote, chocolate wafer, lemon balm.

Classic lemon tart, air dried raspberries, micro mint.

Warm chocolate pudding, mixed berry semi fredo, micro mint.

Classic cheesecake, Red Hill honey, hazelnut brittle.

Pavlova, mixed berries, custard, kiwi, micro lemon balm.

Chocolate tart, raspberry sorbet, air dried mandarins.

LUXE MENU

2 COURSE BANQUET | $65.00 PER PERSON

3 COURSE BANQUET | $75.00 PER PERSON

ENTRÉE

Choice of two dishes to be served alternately;

Gravlax of salmon micro shiso leaves, cucumber, Yarra Valley caviar, puffed rice, turmeric and coconut spiced cream.

Crumbed Gippsland lamb shoulder, mint pea puree, fetta, roasted shallot, zucchini, petit salad, herb oil.

Confit of duck, potato salad, witlof and micro greens salad.

Tian of blue swimmer crab, avocado, celery, roasted red pepper vichyssoise.

Osso bucco ravioli, wilted spinach, truffle infused cream and parsnip chips.

MAIN-COURSE

Choice of two dishes to be served alternately;

Salmon fillet confit with crispy skin, capers, kipfler potatoes, bisque flavoured aioli.

Oven roasted chicken breast, porcini and leek risotto, king brown mushroom and lemon gremolata.

Roasted beef scotch fillet, cauliflower duo, potato fondant, salsa verde.

Slow-cooked Gippsland lamb shoulder, provencale vegetables, potato rosti, dukka crumble, roasted carrot, thyme lamb jus

Braised beef, butternut pumpkin puree, crispy onions, roasted baby carrot, mushrooms and bacon.

DESSERT

Choice of two dishes to be served alternately;

Encore chocolate tart, salted wattle seed caramel, crème fraiche.

Strawberry dulce de leche mousse, strawberry compote and crumble.

Chocolate mousse, violet cream, rosemary honeycomb, almond tuille.

Classic lemon tart, air-dried raspberries, raspberry sorbet, micro mint.

Vanilla panna cotta, berry compote, chocolate wafer.

Lemon balm, vanilla and mango parfait, lime syrup and coconut dacquoise.

Raspberry cheesecake, pistachio crumble, lemon sorbet, micro mint

OPTIONAL ENHANCEMENTS

Chef’s choice of canapés on arrival (1/2 hour) | $14.00 per person

Chef’s choice of canapés on arrival (1 hour) | $18.00 per person

Fresh seasonal sliced fruit platter | $6.20 per person

Antipasto platter| $6.50 per person

Garden salad | $4.50 per person

Roquette and parmesan salad | $4.50 per person

Twice cooked potatoes, confit garlic & thyme, shallots, parsley, black salt | $5.90

Mixed leafs, goat cheese, soft herbs, Mornington honey mustard dressing | $5.90

Broccolini, green beans, crushed hazelnuts, lime zest, brown butter dressing |$4.90

Whipped potato, chives, persian feta |$4.90

Roasted beetroots, balsamic glaze |$4.90

Selection of Australian cheese and crackers | $6.50 per person

We are delighted to accommodate any special dietary requirements with advance notice.  Our chef can work with you taking into account your dish preferences to create a suitable alternative for your guests.

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CANAPÉS

RECCOMENDED QUANTITIES

1 hour   | 5 pieces   | $27.00 per person

2 hours | 7 pieces   | $34.00 per person

3 hours | 10 pieces | $38.00 per person

4 hours | 12 pieces | $44.00 per person

CANAPÉ SELECTION

COLD CANAPÉS

Sweet potato and goat cheese frittata, chipotle aioli [gf./v.]

Chicken liver parfait, pickled berries, brioche toast 

Assorted sushi, soy, and wakame flakes

Open Tex Mex chicken taco, avocado, lime

Beetroot, Persian feta, caramelised onion tart, beet dust [v.]

Chicken san choy bow, crispy lettuce, oyster sauce, fried shallots 

Thyme cracker, pumpkin puree, ricotta, Mornington honey [gf./v.]

Zucchini, capsicum, eggplant salsa, hummus, smoked sweet paprika tart [v.]

Beef bresaola, truffle aioli, fried caper, micro celery on lavosh cracker

Roasted chicken, celery, soft herb, aioli, soft roll 

Seared salmon, wasabi pea puree, micro shiso, potato rosti

HOT CANAPÉS

Moroccan chicken skewers, labneh, pomegranate syrup, dukkha spice [gf.]

Spinach and feta puffs

Chicken lemongrass wonton, Asian dipping sauce

Beer batter flake bites, lemon aioli

Spinach, ricotta, chorizo, involtini [v.]

Little beef burgers, cheese, relish

Chicken siu mai, chilli, black vinegar, black sesame

Crispy pickled vegetable, sweet and sour chicken bao buns 

Mini chicken pies, piccalilli

Steamed bbq pork buns, black sesame

Roasted vegetable pizzas, pesto, mozzarella [v.]

Vegetable samosas, mint yoghurt [v.]

SWEET CANAPÉS

Portuguese tarts

Chef’s bite-size cake selection

Macaron selection

Lemon tarts, Persian fairy floss

Chocolate ganache tart

BIGGER BITES

 (10 piece minimum per item)

Chicken slider with oregano, garlic and lemon ricotta / $7.20

Beef slider, cheddar and bacon / $7.20

Crispy chicken bao, chilli pickled vegetables, hoisin and spring-onion / $7.20

Crumbed fish and chips with tartare/ $7.20

Thai vegetable curry with jasmine rice / $8.60 [gf./v.]

Beef brisket / $7.20

Mediterranean lamb skewers with spicy harissa yoghurt / $8.50

Southern fried chicken wings with ranch sauce / $7.20

Crispy tofu bahn mi v / $6.20

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DELEGATE PACKAGES

HALF DAY DELEGATE PACKAGE

Morning tea and lunch | $46.50 per person

Lunch and afternoon Tea | $48.50 per person

HALF DAY CHEF SELECTION DELEGATE PACKAGE

Morning tea and lunch | $45.00 per person

Lunch and afternoon tea | $46.50 per person

FULL DAY DELEGATE PACKAGE

Morning tea, lunch and afternoon tea | $62.00 per person

FULL DAY CHEF SELECTION DELEGATE PACKAGE

Morning tea, lunch and afternoon tea | $60.00 per person

BARISTA COFFEE SERVICE

BARISTA $50 per hour (min 3 hour)

Barista made beverages | $5.00

DELEGATE PACKAGE INCLUSIONS;

ARRIVAL COFFEE AND TEA

Freshly brewed coffee and a selection of teas

MORNING TEA BREAK

Freshly brewed coffee, a selection of teas and orange juice

Choice of two items from the savoury or sweet bite selections

GRAZING LUNCH

Assorted Turkish bread, sandwiches, wraps and baguettes

Chef’s selection of 2 gourmet hot pastries

Individual mini fruit salads

Selection of one of the following salad items:

Roast pumpkin with ricotta, greens, honey and Dukkah

Mexican chicken, bean salad with avocado and crispy tortilla

Lunch is served with freshly brewed coffee, tea and orange juice

AFTERNOON TEA BREAK

Freshly brewed coffee, a selection of teas and orange juice

Choice of two items from the savoury or sweet bite selections

COFFEE AND TEA BREAKS

FULL DAY

Continuous freshly brewed coffee and tea | $9

HALF DAY

Continuous freshly brewed coffee and tea| $6.50

COFFEE & TEA BREAK A

$5.50 per person

Includes freshly brewed coffee and assorted teas

COFFEE & TEA BREAK B

$9.50 per person

Includes freshly brewed coffee and assorted teas

One choice from the savoury or sweet bite selections

COFFEE & TEA BREAK C

$14.50 per person

Includes freshly brewed coffee, assorted teas and orange juice

Choice of two items from the savoury or sweet bite selections

SAVOURY BITES

Ham or tomato and cheese croissants

Assorted gourmet ribbon sandwiches

Gourmet pies

Dips and crudités

Assorted mini quiches

SWEET BITES

Assorted Danish pastries

Assorted sweet muffins

Carrot cake

Chocolate brownies

Gourmet cookies

Scones, strawberry jam and cream

Toasted muesli, natural yoghurt and fruit bowl ve*

BREAKFAST

WORKING BREAKFAST

$19.50 PER PERSON

A selection of coffee, assorted teas and orange juice

Toasted muesli, natural yogurt and fruit bowl

Or fresh seasonal fruit platter

Assorted Danish pastries

Breakfast sliders with omelette, bacon and relish

ADDITIONAL CATERING OPTIONS

Haloumi and zucchini fritters v |$4.50 (pp)

Egg and bacon slider | $4.50 (pp)

Assorted sparkling drinks | $5.50 (pp)

PLATED BREAKFAST

$32.00 PER PERSON

Coffee, assorted teas and orange juice

Toasted muesli, natural yoghurt and fruit bowls

Assorted Danish pastries

Choice of two dishes served alternately

Smashed pea, mint, feta, poached egg, candied bacon and truss tomato

Scrambled eggs on toasted Batard bread with slow roasted tomato, mushrooms and bacon

Poached egg, labneh and haloumi fritter, with a salsa verde and crusty bread

Heirloom tomato, fried egg, soft ricotta and basil on a toasted bagel with white balsamic and olive oil v

Chorizo, fetta and potato fritter, with slow roasted tomato and herbs

Cinnamon spiced buttermilk pancake, confit pineapple, orange blossom cream, Turkish delight and crushed pistachio

BUFFET BREAKFAST

$35.00 PER PERSON

A selection of coffee, assorted teas and orange juice

COLD ITEMS

Choice of two cold items;

Toasted muesli, natural yoghurt and fruit bowl v

Mini croissant with house cured salmon, dill and gruyère

Fresh seasonal fruit platters

Toasted sourdough, smashed avocado, Persian Feta and radish. v

Breakfast bagel with smoked tomato, basil and ricotta v

HOT ITEMS

Choice of two hot items;

Scrambled eggs v

Free-range eggs sunny side up v

Crispy bacon

Gourmet sausages

Country style baked beans v ve*

Roasted field mushrooms v ve*

CLASSIC WORKING LUNCH

$22.00 PER PERSON

Choice of 5 items from our classic sandwich fillings menu or let our chef decide.

Unless specified all items will be presented as an assortment of ribbon sandwiches, bagels, wraps, rolls

and baguettes

CLASSIC FILLINGS

Truss tomato, buffalo mozzarella and basil mayo v

Classic egg, chive and mayo v

Grilled vegetables, goats cheese, pesto and roquette v

Falafel and kale slaw v

Tuna, capers, parsley and lemon

Roast chicken, cheddar and baby spinach

Classic chicken, mayo and parsley

Sliced leg ham, Swiss cheese, tomato, cos lettuce and mustard mayo

Smoked salmon, cucumber, Spanish onion, spinach and dill cream cheese

Chicken liver pate with coleslaw and caramelised onion

Slow cooked brisket, slaw, gruyere, pickles and chipotle mayo

Coffee, assorted teas and orange juice | $5.50 per person

GRAZING LUNCH

BUFFET

$35.00 PER PERSON

Grazing lunch is served with freshly brewed coffee, assorted teas and orange juice

SERVED ON PLATTERS

Tomato and bocconcini brochette v

Leek and potato croquettes v

Mini pizzetta with pumpkin, caramelised onion and goat’s cheese v

SUBSTANTIAL ITEMS

Choice of two substantial items:

Battered fish and chips with tartare

Mini gourmet cheeseburgers, house sauce and pickles

Crispy tofu Bahn Mi ve

Slow-cooked brisket, slaw, gruyere, pickles and chipotle mayo

Slow-cooked pork enchilada, fresh fennel and coriander

SWEET TREATS

Choice to two sweet treats

Mini donut selection

Portuguese tarts

Orange and poppy seed cake with cream cheese frosting

Fresh seasonal fruit platters

GRAZING TABLES

$39.00 PER PERSON

Mini pizzetta with pumpkin, caramelised onion and goat’s cheese v

Falafel with grilled seasonal vegetables and dip v

Mediterranean lamb skewers with spicy harissa yoghurt

Brioche slider, beef chuck, vintage cheddar, pickles and ketchup

Chicken skewers with fresh tomato and chilli salsa

Pork or tofu bao, pickled vegetables, coriander, ginger and hoisin

Southern fried chicken wings with ranch sauce

A selection of cheeses, with quince paste and fruit, served with lavosh, crackers and artisan bread

Freshly brewed coffee, assorted teas and orange juice | $5.50 per person

THEMED GRAZING STATIONS

Tailored themed Grazing stations available on request. P.O.A.

Italian, Nordic, Asian Bao  Buns and Dumplings, Outback BBQ, 4 Corners – Tastes of the world.

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BUFFET MENU

BUFFET OPTIONS:

Buffet Option 1: $35.00 per person | Kids $15.00 (under 12)

Please choose 4 items

Buffet Option 2: $45.00 per person | Kids $20.00 (under 12)

Please choose 6 items

Buffet Option 3: $55.00 per person | Kids $25.00 (under 12)

Please choose 8 items

COLD ITEMS

Cauliflower tabbouleh with pomegranate and field tomatoes

Chickpea fritters, ancient grains, minted yoghurt

Gravlax of salmon, salad of cress, red onion, baby capers, horseradish cream

Chorizo sausage, chickpea salad, semi dried tomatoes, charred zucchini, basil

Moroccan style chicken salad, citrus, spiced yoghurt, mint, and coriander

Selection of assorted sushi

HOT ITEMS

Roasted beef, seeded mustard crust, roasted root vegetables, port wine jus

Spinach, ricotta cannelloni, napoli sauce

Chicken, mushroom ravioli, gremolata

Pork belly, celeriac purée

Ravioli filled with ricotta and spinach, thyme butter cream sauce

Lamb leg roasted with seeded mustard sauce

Duck Leg confit with soft polenta and tomato sugo

Whole baked Salmon with salsa verde

Penne with Italian sausage, chunky tomato sauce, spinach, parmesan

Mild vegetable and coconut curry on rice

SALADS AND SIDES

Steamed green vegetables, shaved fennel, marinated fetta, ciabatta croutes

Herb and citrus pearl couscous, flaked almonds, currants

Frissee lettuce salad, soft-boiled eggs, candied bacon, broad beans, ranch dressing

Warm maple glazed pumpkin, sweet potato crisps

Greek style salad, parsley, kalamata olives, feta, roasted roma tomatoes

Morrocan chickpea, cauliflower, red capsicum, sliced shallots

Creamy potato, chive mash

Garden salad, mustard dressing

Roasted potato salad with cornichon, seeded mustard, sour cream, parsley

DESSERT

Raspberry frangipani tart, cream

Chocolate cheesecake

Individual lemon meringue tart, passionfruit coulis, double cream

Lemon curd, cream cheese, vanilla mousse

Sticky date pudding, macadamia butterscotch sauce

Selection of cheese, dried fruits and water crackers

We are delighted to accommodate any special dietary requirements with advance notice. 

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INDIAN MENU OPTIONS

Buffet menu one | $55.00 per person

With 3 hour beverage package | $65.00 per person

Choice of one entree & two main-courses

Banquet menu two | $65.00 per person

With 3 hour beverage package | $75.00 per person

Choice of two entree & three main-courses

Banquet menu three | $75.00 per person

With 3 hour beverage package | $85.00 per person

Choice of three entree & four main-courses

*All menus include rice, raita, naan and pappadums

Mixed dessert platters | $8.00 per head

Kids (under 12)

50% off the buffet option cost

* Please note that we can cater for all Indian Sub-continent Cuisines Sri-Lankan, Pakistani & Bangladeshi

ENTRÉE

Tangri Kebabs – Chicken drumsticks marinated in yoghurt, ginger, garlic and Indian spices

Peri Peri Chicken – Chicken pieces coated with fresh mint, chilli sauce

Seekh Kebabs – Marinated lamb mince rolls on skewers, roasted and served with mint chutney

Vegetarian Samosa – Golden crispy spiced pastries

Pakoras – Indian savouries in chickpea batter, crisp and golden

Paneer Tikka - Baked cottage cheese marinated in thick Indian spiced yoghurt served with mint chutney

Gobi Manchurian - Crispy cauliflower with sweet chilli sauce, sautéed shallots, capsicum and fresh coriander

Onion Bhaji - Onion in fresh herbs and spices coated in chickpea flour and fried

Murgh Tikka - Tandoori fillet of chicken marinated in yoghurt

Fish Amritsari · Fillet of fish fried in a chick·pea batter

MAIN-COURSES

VEGETARIAN DISHES

Bombay Potato Masala - Potato sautéed curry leaves and Indian spices

Palak Paneer - Cheese dumplings with fresh spinach puree

Baingan Allo – Slow-cooked eggplant, potato with onions and tomato in curry leaves and spices

Paneer Chilli Masala - A combination of paneer, capsicum, onion, tomato and spice sauce

Tarka Daal - Yellow lentils cooked with cumin & lightly spiced

Vegetable Vindaloo - Assorted vegetables in a hot vindaloo sauce

Kofta Laojwaab - Potato and cottage cheese croquet in a rich creamy sauce

Daal Maharani - Lentils cooked with peas and mushrooms

Vegetable Biryani - spiced rice with peppers, peas, carrots, potatoes and warm spices

CHICKEN DISHES

Chicken Biryani – steamed chicken, rice and aromatic spices

Butter Chicken · Chicken thigh pieces simmering in Indian spices, tomato cream sauce

Chicken Nilgiri · Boneless chicken cooked in a delicate sauce of fresh mint and coriander

Tandoori Chicken· Spiced roasted chicken marinated in yogurt spiced

Chicken Korma · Chicken cooked in a mild sauce infused with almond & cashews

Chicken Vindaloo - Chicken in a spicy hot curry sauce with a dash of vinegar

BEEF, LAMB AND GOAT DISHES

Beef Vindaloo · Beef chunks simmered in coriander, garlic, mustard seeds, fennel seeds, ginger and Indian spices

Beef Korma - Beef chunks cooked in coriander, almonds, cardamom and cream

Beef Madras - Beef cooked in a madras masala

Beef Burr a Sahib - Beef curry finished with coconut and a hint of rum

Goat Masala - Goat on the bone cooked with fresh ginger, green chilli, onion, tomato and roasted spices

Goat Do Piaza - Goat curry garnished with onion rings

Lamb Rogan Josh - Lamb in a spicy sauce, glazed with tomato, onion and herbs.

Lamb Biryani - tender chunks of lamb, rice, fragrant spices and fried onions

Saag Lamb – Spiced lamb cooked in spinach

Lamb Rarha - Lamb cooked in dry masala with green chillies and ginger

SEAFOOD DISHES

Goan Fish Curry - Fish fillet simmered in a red tangy curry sauce of coconut, red chilli, shallots and fresh curry leaves

Fish Bengali - Fillet of fish cooked in a traditional curry

Scallop Masala - Scallops cooked in an aromatic Masala sauce

Prawn Malabari – Spice infused prawns in a light coconut sauce

DESSERT

Gulab Jamun - Golden dough balls in a sweet sugar syrup

Matka Kulfi – a frozen creamy dessert flavoured with sugar, nuts, cardamom and saffron 

Stick Kulfi - a favourite Indian summer frozen dessert

Rasmalai -  soft steamed dessert balls served in a spiced sweetened thickened milk

Carrot Halwa – A traditional dessert of simmered grated carrot, milk and sugar, delicately scented

Suji Halwa – an Indian celebration dessert made with toasted semolina, honey and sugar syrup

Dal Halwa Payasam -  a South Indian pudding with dal, honey, coconut milk and aromatic spices

Jalebi -  a golden circular sweet bites soaked in sugar syrup.

Punjabi Burfi – a festive sweet spiced fudge

We are delighted to accommodate any special dietary requirements with advance notice.

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BEVERAGE PACKAGES

Our carefully designed House and Premium beverage packages include a range of sparkling, white and red wines, full strength and light beer and assorted soft drinks and mineral water.

HOUSE PACKAGE

Please ask us for our latest wine selections

2 hours | $29.00 per person

3 hours | $39.00 per person

PREMIUM PACKAGE

Please ask us for our latest wine selections

2 hours | $37.00 per person

3 hours | $47.00 per person

NON-ALCOHOLIC BEVERAGES

Soft drinks, assorted juices, still and sparkling water

2 hours | $15.00 per person

3 hours | $19.50 per person

BEVERAGES ON CONSUMPTION

Beverages can be purchased on an individual cash/card basis or charged on a consumption basis to the client.

*Full Beverage price list available on request.

SPIRITS

Basic spirits are available for an on-consumption bar.

*Minimum guest numbers and bar spend apply.