Menus

Modern, local and artistic. 

With an emphasis on fresh, seasonal ingredients our Executive chef delivers thoughtfully curated menus with a modern Australian flavour, coupled with beautiful presentation honouring the venues artistic setting. 

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Banquet Menu

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CLASSIC MENU

2 COURSE BANQUET | $52.00 PER PERSON

3 COURSE BANQUET | $62.00 PER PERSON

ENTRÉE

Choice of two dishes to be served alternately;

Pan fried ricotta gnocchi, roasted vegetable ratatouille, tomato reduction, green oil, parmesan [v.]

Mediterranean vegetable tart, Persian feta, rocket, balsamic reduction, Mornington extra virgin olive oil [v.]

Smoked free range chicken, avocado mousse, charred corn salsa, kale, cherry tomato [gf]

Pickled beetroot carpaccio, Persian feta, roasted walnuts, greens, orange dressing [gf, v]

Grilled lamb tenderloin, Middle East spice, zucchini and fennel salad, capsicum reduction and sultanas

Country style confit chicken terrine, pickled vegetables, green goddess dressing and crispy bread

Cured salmon, dill, horseradish cream, pickled cucumber, fraise and capers

Warm confit duck, truffle potato salad and witlof [gf]

Tandoori chicken, mango slaw, cucumber yoghurt, coriander, mint and cassava cracker

 

MAIN

Choice of two dishes to be served alternately;

Garlic and thyme roasted chicken, pumpkin, feta, rocket tart drizzled with green oil

Beef oyster blade, crushed potato, warm mushroom salad and roast baby carrot

Spinach and ricotta cannelloni, tomato and basil sauce, shave parmesan and Mornington extra virgin olive oil [v.]

Saltimbocca chicken, pearl couscous, vine tomato, greens, spring onion and lemon dressing

Red wine braised lamb shanks, chive potato puree, blistered vine tomato and garden greens [gf]

Roasted pork shoulder, cabbage and apple slaw, podded peas and sweet chilli sauce

Baked polenta, crusted pumpkin wedge, capsicum reduction, feta, greens and pomegranate molasses [v.]

Olive crusted barramundi, chorizo, white bean, tomato, chermoula sauce and rocket leaves

 

DESSERT

Choice of two dishes to be served alternately;

Seasonal fruit, lemon sorbet and mint syrup [gf, v.]

Vanilla mango parfait, lime syrup and coconut dacquoise

Baked cheese cake, raspberry syrup, lemon curd, meringue and micro mint

Chocolate caramel slice, strawberry mint salad and macadamia ice cream

Orange and almond cake, crème fraiche and citrus salad

Warm chocolate fondant, vanilla bean ice cream and cherry compote,

Coconut and white chocolate mousse, raspberry crumble and raspberry gel

Warm sticky date pudding, vanilla bean ice cream and caramel sauce 

*Includes freshly brewed coffee and a selection of tea

We are delighted to accommodate any special dietary requirements with advance notice.

 

LUXE MENU

2 COURSE BANQUET | $62.00 PER PERSON

3 COURSE BANQUET | $72.00 PER PERSON

 

ENTRÉE

Choice of two dishes to be served alternately;

Roasted beetroot, mozzarella, shaved baby beets, orange reduction and apple balsamic [v.]

Ricotta gnocchi, pumpkin puree, crispy pumpkin, pangrattato, shaved radicchio and ricotta salata [v.]

Lamb nicoise, dukkha spice, charred cucumber, kipfler potato, olives, beans and garlic mayonnaise

Steamed asparagus salad, whipped goat cheese, savoury granola, chervil and Mornington extra virgin olive oil [v.]

Baby cos, soft egg, heirloom tomato, asparagus, garlic aioli and black olive powder

Osso bucco ravioli, wilted spinach, truffle cream and parsnip chips

Tasmanian smoked salmon, Yarra Valley salmon caviar, horseradish cream and chive dressing

Tandoori chicken, mango slaw, cucumber yoghurt, coriander, mint and cassava cracker

Salt and pepper calamari, snow pea salad, chilli and lime aioli

 

MAIN-COURSE

Choice of two dishes to be served alternately;

12 hour lamb shoulder, semi tomato, olive mash, preserved lemon, zucchini salad and rosemary jus

Forest mushroom risotto, garden peas, truffle cream and parmesan wafer  [v.]

Thai baked salmon, black sesame jasmine rice, Asian salad and soy lemongrass dressing

Oyster blade, whipped potato, roasted carrot, mushroom shallot salad and natural reduction

Sumac roasted pumpkin, rocket leaves, freekeh and pomegranate and charcoal yoghurt

Thyme roasted chicken, creamed polenta, wilted spinach, oyster mushrooms and cumin sauce

Steamed salmon, red quinoa, charred asparagus, garden pea and mint salad, citrus butter sauce and snow pea tendrils  

Roasted pork shoulder, fennel and parsley salad, apple puree and thyme jus

Spinach and ricotta cannelloni, tomato and basil sauce, shaved parmesan, Mornington extra version olive oil

Confit duck leg, crushed parsley kipfler potatoes, greens, black olive and tomato jus

Red wine braised lamb shanks, chive potato puree, blistered vine tomato and garden greens

 

DESSERT

Choice of two dishes to be served alternately;

Warm apple crumble, vanilla ice cream and seasonal berries

Chocolate tart, raspberries and pistachio ice cream

Coconut and white chocolate mousse, raspberry crumble and raspberry gel

Baked cheese cake, citrus salad and lemon cello syrup

Warm sticky date pudding, vanilla bean ice cream and caramel sauce 

Vanilla mango parfait, lime syrup and coconut dacquoise

Chocolate mousse, cherry gel, chocolate raspberry soil and micro mint

Farmhouse cheese, red wine poached pear, grapes and crackers

 

OPTIONAL ENHANCEMENTS

Chef’s choice canapés on arrival (1/2 hour) | $14.00 per person

Chef’s choice canapés on arrival (1 hour) | $18.00 per person

Fresh seasonal sliced fruit platter | $6.20 per person

Antipasto platter| $6.50 per person

Garden salad | $5.40 per person

Roquette and parmesan salad | $6.50 per person

Twice cooked potatoes, confit garlic a and thyme, shallots, parsley, black salt | $5.90

Mixed leaves, goat cheese, soft herbs, Mornington honey mustard dressing | $5.90

Broccolini, green beans, crushed hazelnuts, lime zest, brown butter dressing |$5.00

Whipped potato, chives, Persian feta |$4.90

Roasted beetroots, balsamic glaze |$4.90

Selection of Australian cheese and crackers | $6.50 per person

 

*Includes freshly brewed coffee and a selection of tea

We are delighted to accommodate any special dietary requirements with advance notice. 

 

Cocktail Menu

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CANAPÉ MENU

RECCOMMENDED QUANTITIES

1 hour   | 5 pieces   | $27.00 per person

2 hours | 7 pieces   | $34.00 per person

3 hours | 10 pieces | $38.00 per person

4 hours | 12 pieces | $44.00 per person

 

CANAPÉ SELECTION

COLD CANAPÉS

Sweet potato and goat cheese frittata, chipotle aioli  [gf./v.]

Chicken liver parfait, pickled berries, brioche toast 

Diver scallops, green pea puree, fish pearls

Classic smoked salmon blinis, horseradish crème fraiche, caviar

Assorted sushi, soy, wakame flakes

Open Tex Mex chicken taco, avocado, lime

Beetroot, Persian feta, caramelised onion tart, beet dust [v.]

Prawn, vegetable rice paper roll, Hanoi dipping sauce

Chicken san choy bow, crispy lettuce, oyster sauce, fried shallots 

Thyme cracker, pumpkin puree, ricotta, Mornington honey [gf./v.]

Zucchini, capsicum, eggplant salsa, hummus, smoked sweet paprika tart [v.]

Smoked lamb loin, eggplant puree, chickpea, olive jam

Beef bresaola, truffle aioli, fried caper, micro celery on lavosh cracker

Roasted chicken, celery, soft herb, aioli, soft roll 

Seared salmon, wasabi pea puree, micro shiso, potato rosti

Prawn cocktail, prawn cracker, black sesame, avocado mousse

 

HOT CANAPÉS

Moroccan chicken skewers, labneh, pomegranate syrup, dukkha spice [gf.]

Mini hot dogs, caramelised onion, mustard

Spinach and feta puffs

Beef wellington, horseradish aioli

Chicken lemongrass wonton, Asian dipping sauce

Beer batter flake bites, lemon aioli

Spinach, ricotta, chorizo, involtini [v.]

Little beef burgers, cheese, relish

Chicken siu mai, chilli, black vinegar, black sesame

Crispy pickled vegetable, sweet and sour chicken bao buns 

Classic warm Peking duck pancake, spring onion, cucumber, hoisin dipping sauce

Mini chicken pies, piccalilli

Steamed bbq pork buns, black sesame

Roasted vegetable pizzas, pesto, mozzarella [v.]

Vegetable samosas, mint yoghurt  [v.]

 

SWEET CANAPÉS

Portuguese tarts

Chef’s bite size cake selection

Macaron selection

Lemon tarts, Persian fairy floss

Chocolate ganache tart

 

BIGGER BITES

 (10 piece minimum per item)

Chicken slider with oregano, garlic and lemon ricotta / $7.20

Beef slider, cheddar and bacon / $7.20

Crispy chicken bao, chilli pickled vegetables, hoisin and spring-onion / $7.20

Crumbed fish and chips with tartare/ $7.20

Thai vegetable curry with jasmine rice / $8.60 [gf./v.]

Duck with pickled vegetables, coriander and hoisin sauce / $10.00

Beef brisket / $7.20

Cured salmon, with crème fraiche and micro herbs / $8.20

Mediterranean lamb skewers with spicy harissa yoghurt / $8.50

Southern fried chicken wings with ranch sauce / $7.20

Crispy tofu bahn mi v / $6.20

Conference Menu

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DELEGATE PACKAGES

*All conference packages include iced water and mints on tables.

 

HALF DAY DELEGATE PACKAGE

Morning tea and lunch | $42.50 per person

Lunch and Afternoon Tea | $42.50 per person

 

FULL DAY DELEGATE PACKAGE

Morning tea, lunch and afternoon tea | $58.00 per person

 

DELEGATE PACKAGE INCLUSIONS;

 

ARRIVAL COFFEE AND TEA

Freshly brewed Nespresso coffee and a selection of teas

 

MORNING TEA BREAK

Freshly brewed Nespresso coffee, a selection of teas and orange juice

Choice of two items from the savoury or sweet bite selections

 

GRAZING LUNCH

Assorted Turkish bread, sandwiches, wraps and baguettes [v & gf options]

Chef’s selection of 2 gourmet hot pastries

Individual mini fruit salads with seasonal fruit medley

 

Selection of one of the following salad items:

Potato, goats cheese and pea salad

Chicken and rice noodle salad

Lunch is served with freshly brewed coffee, tea and orange juice

 

AFTERNOON TEA BREAK

Freshly brewed Nespresso coffee, a selection of teas and orange juice

Choice of two items from the savoury or sweet bite selections

 

BARISTA COFFEE SERVICE

Arrival barista coffee service can be provided for up to 20 pax | $4.50 per person 

*Number restrictions may apply

COFFEE AND TEA BREAKS

 

FULL DAY

Continuous coffee and tea | $9

 

HALF DAY

Continuous coffee and tea| $6.50

 

BARISTA SERVICE

Barista made beverages | $4.50 

*Number restrictions may apply

 

COFFEE & TEA BREAK A

$4.50 per person

Includes coffee and assorted teas

 

COFFEE & TEA BREAK B

$8.50 per person

Includes coffee and assorted teas

One choice from the savoury or sweet bite selections

 

COFFEE & TEA BREAK C

$12.50 per person

Includes coffee, assorted teas and orange juice

Choice of two items from the savoury or sweet bite selections

 

SAVOURY BITES

Ham or tomato, and cheese croissants

Assorted gourmet ribbon sandwiches

Gourmet pies

Dips and crudités

Assorted mini quiches 

 

SWEET BITES

Assorted Danish pastries

Assorted sweet muffins

Carrot cake

Chocolate brownies

Gourmet cookies

Scones, strawberry jam and cream

Cannoli filled with white chocolate, ricotta and pistachio

Toasted muesli, coconut yoghurt and fruit bowl ve*

 

BREAKFAST

WORKING BREAKFAST

$16.50 PER PERSON

 

Toasted muesli, coconut yoghurt and fruit bowl

Or fresh seasonal fruit platter

Assorted Danish pastries

Breakfast sliders with omelette, bacon, relish

A selection of coffee, assorted teas and orange juice

 

ADDITIONAL CATERING OPTIONS

Haloumi and zucchini fritters |$4.00 (pp)

Egg and bacon slider | $4.00 (pp)

Assorted sparkling drinks | $4.50[JM4] 

 

PLATED BREAKFAST

$28.00 PER PERSON

Toasted muesli, coconut, yoghurt and fruit bowls

Assorted Danish pastries

 

Choice of two dishes served alternately

Smashed pea, mint, feta, poached egg, candied bacon and truss tomato.

Scrambled eggs on toasted brioche with slow roasted tomato, mushrooms and bacon

Poached egg, labneh, haloumi fritter, with a salsa verde and crusty bread

Heirloom tomato, fried egg, soft ricotta, basil on a toasted bagel with white balsamic and olive oil

Chorizo, fetta and potato fritter, with slow roasted tomato and herbs

Cinnamon spiced buttermilk pancake, confit pineapple, orange blossom cream, Turkish delight and crushed pistachio

Coffee, assorted teas and orange juice

 

BUFFET BREAKFAST

$30.00 PER PERSON

 

COLD ITEMS

Choice of two cold items;

Toasted muesli, coconut yoghurt and fruit bowl ve*

Mini croissant with house cured salmon, dill and gruyère

Fresh seasonal fruit platters

Toasted sourdough, smashed avocado, Persian Feta and radish. v

Breakfast bagel with smoked tomato, basil and ricotta v

 

HOT ITEMS

Choice of two hot items;

Salmon, brie and dill scrambled eggs gf

Scrambled eggs with brie and dill v

Free range eggs sunny side up v

Crispy bacon

Gourmet sausages

Country style baked beans v ve*

Roasted field mushrooms v ve*

Coffee, assorted teas and orange juice included

CLASSIC WORKING LUNCH[JM6] 

$16.00 PER PERSON

 

Choice of 4 items from our classic sandwich fillings menu or let our chef decide.

Unless specified all items will be presented as an assortment of ribbon sandwiches, bagels, wraps, rolls and baguettes

 

CLASSIC FILLINGS

Truss tomato, buffalo mozzarella and basil mayo

Classic egg, chive and mayo

Grilled vegetables, goats cheese, pesto and roquette

Falafel, kale slaw

Tuna, capers, parsley and lemon

Roast chicken, brie and baby spinach

Classic chicken, mayo and parsley

Roast beef, cheddar, Dijon mustard mayo and roquette

Sliced leg ham, brie, tomato, cos lettuce and mustard mayo

Smoked salmon, cucumber, Spanish onion, spinach and dill cream cheese

Orange and beetroot cured salmon, with ricotta and roquette

Chicken liver pate with coleslaw and caramelised onion

Slow cooked brisket, slaw, gruyere, pickles and chipotle mayo

Lamb, grilled eggplant, roasted bell peppers, feta and caramelised onion

 

Coffee, assorted teas and orange juice | $4.50 per person

 

GRAZING LUNCH

BUFFET

$29.00 PER PERSON

Grazing lunch is served with freshly brewed coffee, assorted teas and orange juice

 

SERVED ON PLATTERS

Tomato and bocconcini brochette

Duck spring rolls (1 per serve)

Leek and potato croquettes

Mini pizzetta with pumpkin, caramelised onion and goats cheese v

 

SUBSTANTIAL ITEMS

Choice to two substantial items:

Battered fish and chips with tartare

Mini gourmet cheese burgers, house sauce and pickles

Crispy tofu Bahn Mi

Slow cooked brisket, slaw, gruyre, pickles and chipotle mayo

Slow cooked pork enchilada, fresh fennel and coriander

 

SWEET TREATS

Choice to two sweet treats

Mini donut selection – Chocolate Hazelnut, Apple, Salted Caramel and Mixed Berry

Portuguese tarts

Orange and poppy seed cake with cream cheese frosting

Fresh seasonal fruit platters

 

GRAZING TABLES

$36.00 PER PERSON

 

Mini pizzetta with pumpkin, caramelised onion and goats cheese

Falafel with grilled seasonal vegetables and dip

Orange and beetroot cured salmon, with crème fraiche and micro herbs

Porterhouse steak, pickled beetroot, horseradish crème and roquette

Mediterranean lamb skewers with spicy harissa yoghurt

Brioche slider, beef chuck, vintage cheddar, pickles and ketchup

Chicken skewers with fresh tomato and chilli salsa

Pork or tofu bao, pickled vegetables, coriander, ginger and hoisin

Southern fried chicken wings with ranch sauce

A selection of local and imported premium cheeses, with quince paste and fruit, served with lavosh, crackers and artisan breads

 

THEMED GRAZING STATIONS

Tailored themed Grazing stations available on request. P.O.A.

Italian, Nordic, Asian Bao  Buns and Dumplings, Outback BBQ, 4 Corners – Tastes of the world.

 


Buffet Menu

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BUFFET OPTIONS:

Buffet Option 1: $35.00 per person | Kids $15.00 (under 12)

Please choose 4 items

 

Buffet Option 2: $45.00 per person | Kids $20.00 (under 12)

Please choose 6 items

 

Buffet Option 3: $55.00 per person | Kids $25.00 (under 12)

Please choose 8 items

 

COLD ITEMS

Cauliflower tabbouleh with pomegranate and field tomatoes

Chickpea fritters, ancient grains, minted yoghurt

Gravlax of salmon, salad of cress, red onion, baby capers, horseradish cream

Seared salmon, mizuna, avocado, snow peas, lemon vinaigrette

Chorizo sausage, chickpea salad, semi dried tomatoes, charred zucchini, basil

Moroccan style chicken salad, citrus, spiced yoghurt, mint, and coriander

Selection of assorted sushi

 

HOT ITEMS

Rare roasted beef sirloin, seeded mustard crust, roasted root vegetables, port wine jus

Spinach, ricotta cannelloni, napoli sauce

Chicken, mushroom ravioli, gremolata

Roast high country pork belly, celeriac purée

Jumbo ravioli filled with ricotta and spinach, thyme butter cream sauce

Lamb leg roasted with seeded mustard sauce

Duck Leg confit with soft polenta and tomato sugo

Roast Gippsland beef, lentils du puy, vine ripened tomato glaze

Whole baked Salmon with salsa verde

Penne with Italian sausage, chunky tomato sauce, spinach, parmesan

Char grilled Gippsland beef with garlic and tomato polenta, salsa verde

Mild vegetable and coconut curry on rice

 

SALADS AND SIDES

Steamed green vegetables, shaved fennel, marinated fetta, ciabatta croutes

Herb and citrus pearl couscous, flaked almonds, currants

Frissee lettuce salad, soft-boiled eggs, candied bacon, broad beans, ranch dressing

Warm maple glazed pumpkin, sweet potato crisps

Greek style salad, parsley, kalamata olives, feta, roasted roma tomatoes

Morrocan chickpea, cauliflower, red capsicum, sliced shallots

Creamy potato, chive mash

Garden salad, mustard dressing

Roasted potato salad with cornichon, seeded mustard, sour cream, parsley

 

DESSERT

Raspberry frangipani tart, cream

Chocolate cheesecake

Individual lemon meringue tart, passionfruit coulis, double cream

Lemon curd, cream cheese, vanilla mousse

Sticky date pudding, macadamia butterscotch sauce

Selection of fine Australian cheese, dried fruits and water crackers

 

*Includes freshly brewed coffee and a selection of tea

We are delighted to accommodate any special dietary requirements with advance notice.

Indian Cuisine Menu

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INDIAN MENU OPTIONS

Buffet menu one | $55.00 per person

With 4 hour beverage package | $65.00 per person

Choice of one entree & two main-courses

 

Banquet menu two | $65.00 per person

With 4 hour beverage package | $75.00 per person

Choice of two entree & three main-courses

 

Banquet menu three | $75.00 per person

With 4 hour beverage package | $85.00 per person

Choice of three entree & four main-courses

 

*All menus include rice, raita, naan and pappadums

 

Mixed dessert platters | $8.00 per head

 

Kids (under 12)

50% off the buffet option cost

* Please note that we can cater for all Indian Sub-continent Cuisines Sri-Lankan, Pakistani & Bangladeshi

 

ENTRÉE

Tangri Kebabs – Chicken drumsticks marinated in yoghurt, ginger, garlic and Indian spices

Peri Peri Chicken – Chicken pieces coated with fresh mint, chilli sauce

Seekh Kebabs – Marinated lamb mince rolls on skewers, roasted and served with mint chutney

Vegetarian Samosa – Golden crispy spiced pastries

Pakoras – Indian savouries in chickpea batter, crisp and golden

Paneer Tikka - Baked cottage cheese marinated in thick Indian spiced yoghurt served with mint chutney

Gobi Manchurian - Crispy cauliflower with sweet chilli sauce, sautéed shallots, capsicum and fresh coriander

Onion Bhaji - Onion in fresh herbs and spices coated in chickpea flour and fried

Murgh Tikka - Tandoori fillet of chicken marinated in yoghurt

Fish Amritsari · Fillet of fish fried in a chick·pea batter

 

MAIN-COURSES

VEGETARIAN DISHES

Bombay Potato Masala - Potato sautéed curry leaves and Indian spices

Palak Paneer - Cheese dumplings with fresh spinach puree

Baingan Allo – Slow-cooked eggplant, potato with onions and tomato in curry leaves and spices

Paneer Chilli Masala - A combination of paneer, capsicum, onion, tomato and spice sauce

Tarka Daal - Yellow lentils cooked with cumin & lightly spiced

Vegetable Vindaloo - Assorted vegetables in a hot vindaloo sauce

Kofta Laojwaab - Potato and cottage cheese croquet in a rich creamy sauce

Daal Maharani - Lentils cooked with peas and mushrooms

Vegetable Biryani - spiced rice with peppers, peas, carrots, potatoes and warm spices

 

CHICKEN DISHES

Chicken Biryani – steamed chicken, rice and aromatic spices

Butter Chicken · Chicken thigh pieces simmering in Indian spices, tomato cream sauce

Chicken Nilgiri · Boneless chicken cooked in a delicate sauce of fresh mint and coriander

Tandoori Chicken· Spiced roasted chicken marinated in yogurt spiced

Chicken Korma · Chicken cooked in a mild sauce infused with almond & cashews

Chicken Vindaloo - Chicken in a spicy hot curry sauce with a dash of vinegar

 

BEEF, LAMB AND GOAT DISHES

Beef Vindaloo · Beef chunks simmered in coriander, garlic, mustard seeds, fennel seeds, ginger and Indian spices

Beef Korma - Beef chunks cooked in coriander, almonds, cardamom and cream

Beef Madras - Beef cooked in a madras masala

Beef Burr a Sahib - Beef curry finished with coconut and a hint of rum

Goat Masala - Goat on the bone cooked with fresh ginger, green chilli, onion, tomato and roasted spices

Goat Do Piaza - Goat curry garnished with onion rings

Lamb Rogan Josh - Lamb in a spicy sauce, glazed with tomato, onion and herbs.

Lamb Biryani - tender chunks of lamb, rice, fragrant spices and fried onions

Saag Lamb – Spiced lamb cooked in spinach

Lamb Rarha - Lamb cooked in dry masala with green chillies and ginger

 

 

SEAFOOD DISHES

Goan Fish Curry - Fish fillet simmered in a red tangy curry sauce of coconut, red chilli, shallots and fresh curry leaves

Fish Bengali - Fillet of fish cooked in a traditional curry

Scallop Masala - Scallops cooked in an aromatic Masala sauce

Prawn Malabari – Spice infused prawns in a light coconut sauce

DESSERT

Gulab Jamun - Golden dough balls in a sweet sugar syrup

Matka Kulfi – a frozen creamy dessert flavoured with sugar, nuts, cardamom and saffron 

Stick Kulfi - a favourite Indian summer frozen dessert

Rasmalai -  soft steamed dessert balls served in a spiced sweetened thickened milk

Carrot Halwa – A traditional dessert of simmered grated carrot, milk and sugar, delicately scented

Suji Halwa – an Indian celebration dessert made with toasted semolina, honey and sugar syrup

Dal Halwa Payasam -  a South Indian pudding with dal, honey, coconut milk and aromatic spices

Jalebi -  a golden circular sweet bites soaked in sugar syrup.

Punjabi Burfi – a festive sweet spiced fudge

We are delighted to accommodate any special dietary requirements with advance notice.

Beverage Packages

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BEVERAGE PACKAGES

Our carefully designed Signature and Premium beverage packages include a range of sparkling, white and red wines, full strength and light beer and assorted soft drinks and mineral water.

 

SIGNATURE PACKAGE

Please ask us for our latest wine selections

2 hours | $25.00 per person

4 hours | $35.00 per person

 

PREMIUM PACKAGE

Please ask us for our latest wine selections

2 hours | $28.00 per person

4 hours | $39.00 per person

 

NON-ALCOHOLIC BEVERAGES

Soft drinks, assorted juices, still and sparkling water

2 hours | $12.50 per person

4 hours | $15.50 per person

 

BEVERAGES ON CONSUMPTION

Beverages can be purchased on an individual cash/card basis or charged on a consumption basis to the client.

*Full Beverage price list available on request.

 

SPIRITS

Basic spirits are available for an on-consumption bar.

*Minimum guest numbers and bar spend apply.